Friday, October 19, 2012
We found the recipe for this "bloody" punch in a recent issue of Everyday Food and decided to taste test it the same day we saw the recipe, to see if we wanted to serve it at my daughter's upcoming twelfth birthday party. (Click here to see some other fun Halloween recipes)
It's just a few ingredients...
Posted by Lara.
4 cups grape juice
1 bottle (750 ml) sparkling apple cider (the bottles are actually labeled in milliliters)
1/2 cup lime juice (about 4 limes)
1 pint raspberry sorbet
Pour the grape juice, sparkling apple cider, and lime juice into a large pitcher. Add a scoop of sorbet to each of the glasses. Add any remaining sorbet to the pitcher and pour into the glasses.
Serve immediately. Makes 8 servings.