Spiderweb Rice Krispy Treats
Tuesday, October 30, 2012
Post by: Jen
2/3-3/4 box rice krispies (or actually measure what it indicated on the box)
1 bag mini marshmallows
4 oz white chocolate (or white candy coating or almond bark)
spider sprinkles (OR if you don't have any, just melt down dark chocolate and pipe some out. When the chocolate hardens, then you have your own chocolate spiders!)
toothpick
Directions:
Melt butter in large nonstick saucepan. Add the bag of marshmallows and slowly melt with the butter. Stir them around to evenly distribute the heat.
Add the cereal and fold it into the marshmallows until all the cereal is coated.
Line a jelly roll pan (or 9x13 pan for thicker ones) with parchment paper. Spray it first with nonstick spray. Press the marshmallow mixture into the pan.
Cut into circles, OR squares and then round off the edges of the squares.
When all the chocolate is melted, then snip a TINY hole in corner of it. This will be your little piping bag for the spider webs.
Start in the middle and pipe a spiral around the treat. Don't forget to twist the baggie closed at the top. You don't want chocolate oozing out the top.
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