Tuesday, October 30, 2012
Post by: Jen
2/3-3/4 box rice krispies (or actually measure what it indicated on the box)
1 bag mini marshmallows
4 oz white chocolate (or white candy coating or almond bark)
spider sprinkles (OR if you don't have any, just melt down dark chocolate and pipe some out. When the chocolate hardens, then you have your own chocolate spiders!)
Melt butter in large nonstick saucepan. Add the bag of marshmallows and slowly melt with the butter. Stir them around to evenly distribute the heat.