Wednesday, September 7, 2011
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12-16 large marshmallows
1 cup chocolate chips (I preferred semi-sweet)
1/2 package graham crackers, crushed (or lightly crushed Rice Krispies)
Lollipop sticks (from the craft store) or forks
Directions: Skewer large marshmallows with a lollipop stick or fork. In a microwaveable bowl, heat chocolate chips for two minutes in microwave, stirring every thirty seconds until melted. Dip the marshmallows into the melted chocolate, and using a spoon, coat the marshmallow thoroughly. Immediately sprinkle with crushed graham crackers (or Rice Krispies). Place on wax paper or propped up inside of a heavy mug and place in freezer for 10 minutes to set. Allow to sit at room temperature for about 5 minutes and ENJOY!!!
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