Apple Cider Syrup
Friday, October 21, 2011
STAY TUNED...next week is Halloween Fun Week here at the Recipe Shoebox!!! Starting this weekend and every day next week, you'll find a new, creepy/fun recipe that will delight your family--young and old alike. In the meantime, here's a yummy autumn-y recipe to dress up your hearty fall breakfasts. This apple cider syrup was simple to make, had a pleasant apple flavor, and was perfect over French toast, pancakes, and waffles. Enjoy!
Recipe Source: Our Best Bites cookbook
The ingredients:
2 cups apple juice or cider
2 Tbs. lemon juice
2 Tbs. cornstarch
1 cup sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. ground cloves
Directions:
Combine all the ingredients, and cook over medium heat just until thickened and clear.
Makes about 2-1/2 cups. Refrigerate leftovers for up to 1 week. Serve warm or cold.
Enjoy!
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Recipe Source: Our Best Bites cookbook
Click here for printable recipe.
The ingredients:
2 cups apple juice or cider
2 Tbs. lemon juice
2 Tbs. cornstarch
1 cup sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. ground cloves
Directions:
Combine all the ingredients, and cook over medium heat just until thickened and clear.
Makes about 2-1/2 cups. Refrigerate leftovers for up to 1 week. Serve warm or cold.
Don't miss a single recipe at Recipe Shoebox. Sign up for free email updates on the right!
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2 comments:
That's an amazing looking stack of pancakes...I'll bet that syrup is awesome :)
oh i love the flavor of the syrup, it sounds delicious!!
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