Apple Cider Syrup

Friday, October 21, 2011

STAY TUNED...next week is Halloween Fun Week here at the Recipe Shoebox!!! Starting this weekend and every day next week, you'll find a new, creepy/fun recipe that will delight your family--young and old alike.  In the meantime, here's a yummy autumn-y recipe to dress up your hearty fall breakfasts.  This apple cider syrup was simple to make, had a pleasant apple flavor,  and was perfect over French toast, pancakes, and waffles.   Enjoy!

Recipe Source:  Our Best Bites cookbook

Click here for  printable recipe.

The ingredients:

2 cups apple juice or cider
2 Tbs. lemon juice
2 Tbs. cornstarch
1 cup sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. ground cloves

Directions: 
Combine all the ingredients, and cook over medium heat just until thickened and clear. 


Makes about 2-1/2 cups.  Refrigerate leftovers for up to 1 week.  Serve warm or cold.
 Enjoy!


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2 comments:

Julie October 22, 2011 at 10:53 PM  

That's an amazing looking stack of pancakes...I'll bet that syrup is awesome :)

teresa October 23, 2011 at 8:15 PM  

oh i love the flavor of the syrup, it sounds delicious!!

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About This Blog

My name is Lara and while I'm definitely not a gourmet cook, I do love preparing tasty, healthy meals for my family. Finding new recipes to try and sharing the ones we've already fallen in love with is a passion I've had since college and the reason why I've started this blog! With five kids, I'm usually in a hurry, so you'll find most of these recipes kid friendly and simple to make.

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