Friday, October 21, 2011
Recipe Source: Our Best Bites cookbook
2 cups apple juice or cider
2 Tbs. lemon juice
2 Tbs. cornstarch
1 cup sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. ground cloves
Combine all the ingredients, and cook over medium heat just until thickened and clear.
Makes about 2-1/2 cups. Refrigerate leftovers for up to 1 week. Serve warm or cold.
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