Tuesday, November 29, 2011
Posted by Jen.
12 medium Granny Smith apples (peeled, and cut into 4ths)
1 c packed brown sugar
1 Tbsp lemon juice
1/2 c apple juice
2 tsp cinnamon
1 tsp allspice
1 tsp nutmeg
1/2 tsp ground cloves
Add chopped and peeled apples to slow cooker. Toss with lemon juice. (today I actually used orange juice because I didn't have lemon juice)
Mix the sugar and spices together in small bowl and toss with apples. (you can experiment with the level of sugar. I think it would still be fine with a little less sugar) Pour apple juice over top.
Cover and cook on LOW heat for 8-10 hours, or until apples are very tender. Mash apples with potato masher.
You can control the chunky level. You can leave it chunky or continue mashing to achieve how you want it. Today I used my immersion blender to see what would happen. I think immersion blenders were made for this. (OK, so I get excited over a new kitchen gadget) If you don't have one you could blend it in the blender. Just be careful as it will be hot!)Let cook on Low, uncovered for about another hour to thicken up.
Once cooled pour into container to store in refrigerator. This made about 6 cups (as seen from my Tupperware picture below). If you're into canning then this would be great to can and save for later. What a great way to end a cold day!