Cheese Crusted Lasagna Soup
Wednesday, November 2, 2011
Recipe Source: Finding Joy in My Kitchen
The ingredients:
SOUP:
1 lb. Italian sausage (we like the "hot" version)
2 Tbs. olive oil
2 onions, chopped
4 garlic cloves, minced
2 tsp. oregano
8-ounces mushrooms, chopped
1 medium bell pepper, diced
1/2 tsp. red pepper flakes
2 Tbs. tomato paste
2 cans (14-ounces each) diced tomatoes, undrained
6 cups chicken broth (or 6 cups water + 6 bouillon cubes)
1 bay leaf
8-ounces whole wheat pasta shells
1 cup fresh spinach, chopped (with it chopped finely, I definitely think I could have added another cup or two of spinach)
CHEESE BASE (per bowl):
1 Tbs. ricotta cheese (low-fat is great)
1 Tbs. Parmesan cheese, shredded
2 Tbs. mozzarella cheese, shredded
salt and pepper, to taste
Directions:
Remove casings from sausage and cook on medium-high heat until browned and cooked through. Drain and set aside.
To Serve with Cheese Base:
Place 1 tablespoon ricotta cheese in the bottom of each soup bowl. Top with Parmesan cheese, mozzarella cheese, salt and pepper, as desired. Serve soup over the cheeses in the bowl.
Makes 10 servings.
Enjoy!
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9 comments:
Spices, cheese and pasta...what is not to like in this soup! Delicious!
so glad you guys enjoyed it -- and great tips about chopping up the veggies! When we have little ones, that will be key, I'm sure :)
Your soup looks delicious Lara! I've bookmarked it to try soon. We have a cold front blowing in right now and I wish I had the ingredients to make this tonight!
Oooo, looks delicious. I've tried several of Joy's recipes and never been disappointed, so I can't imagine not loving this one, too.
I'm so glad it's soup weather....this looks delish :)
I love the technique of putting the cheese in the bottom of the bowl. This looks exceptional!
Ohhhhh...this looks DELICIOUS!! Can't wait to try it :)
This cheesy comforting soup goes right to my soup-loving soul!
I made this soup tonight and it was delicious! I did make one change though. I cooked the pasta separately and then added it to the soup before serving it. I hate it when the pasta gets "bloated" for leftovers!
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