Sunday, November 20, 2011
(amounts needed per turkey)
2 Double Stuff Oreo cookies (getting the double stuff variety is important, so that there's room to put the candy corn feathers)
Chocolate Frosting (I like to use the cookie icing from the baking aisle)
6 candy corns (5 for tail feathers, 1 for the beak)
1 miniature peanut butter cup
1 Whopper candy
Yellow frosting (I recommend the "writing icing" from the baking aisle)
Red frosting (I recommend the "writing icing" from the baking aisle)
Directions: Take one Double Stuff Oreo and squeeze in a small amount of the chocolate icing in between the 2 cookies (but without taking them apart) and about half way around the Oreo.
Place some chocolate icing along the cut flat edge and the back of the peanut butter cup.
Sit the turkeys upright and with yellow icing, draw legs and feet onto the bottom Oreo.
Try them with little name placards on toothpicks sticking out with the tail feathers for place settings at the Thanksgiving table.
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