Thursday, June 23, 2011
Spinach, Hot Dog, and Cream Cheese Pasta (in case you like more traditional names)
Recipe by Lara
1 pkg. (12-13-ounces) noodles (penne, rotini, macaroni, whatever you have)
1 package (16-ounces) hot dogs, chopped into bite-size pieces
2-3 cups fresh spinach, coarsely chopped
1 Tbs. vegetable oil
1 package (5.2-ounces) garlic and herb flavored creamy cheese (we used Boursin)
3-ounces low-fat cream cheese
Directions: Cook noodles as directed on package. While noodles are cooking, have the kids the chop hot dogs, while you chop the spinach. In large skillet, heat oil and add hot dogs and spinach. Saute for 3-4 minutes, then add drained noodles and cream cheese. Stir until cream cheese is melted and evenly distributed. Remove from heat and serve immediately. Makes 6 servings. Enjoy!
Don't miss a single recipe, sign up for free email updates!