Easy Gourmet Chocolate Bark

Thursday, February 16, 2012

Lara's sister-in-law Karey here! I'm on a mostly sugar-free diet, but I am a huge sucker for holidays! One simply cannot celebrate Valentine's Day without chocolate, right? When I saw a recipe on Mama's Minutia for a simple chocolate bark calling for only three ingredients, that sealed the deal! This is a super easy recipe for a delicious grown-up treat.

1 bag dark chocolate chips (I use Ghirardelli 60% Cacao)
1/4 cup dried cherries
1/4 cup chopped almonds

Melt chocolate over a double boiler or in the microwave until smooth. Pour half of the chocolate into 1 9x9 pan, lined with parchment paper. Sprinkle almonds and cherries over the chocolate, and press down if desired. Pour remaining chocolate over the top. Chill in the fridge, or at room temperature until the chocolate hardens. If you want bars, score the chocolate when it's partially set, so you can break it apart more easily once fully hardened.


RebekahRose February 16, 2012 at 7:46 PM  

That looks quick, easy and YUMMY! :) I love nuts and fruit in my chocolate... mmm...

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About This Blog

My name is Lara and while I'm definitely not a gourmet cook, I do love preparing tasty, healthy meals for my family. Finding new recipes to try and sharing the ones we've already fallen in love with is a passion I've had since college and the reason why I've started this blog! With five kids, I'm usually in a hurry, so you'll find most of these recipes kid friendly and simple to make.

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