Monday, February 13, 2012
Thanks to Texas Cottage for sharing this recipe!
- 1+ cup finely crushed graham crackers (7-8+ whole graham crackers)(I like a thick graham cracker crust, so I tend to use more graham crackers, which means I have to increase the powdered sugar and butter accordingly)
- 1/4 cup powdered sugar
- 6 tablespoons melted butter
- 4 chocolate bars (I used two large ones from Trader Joes)
- 12 large marshmallows (use pink marshmallows for a more Valentiney treat)
Place a handful of crumb mixture in each cup of a mini muffin pan. Press the crumbs firmlyin to form shallow cups. Bake for 4-5 minutes.