Friday, April 8, 2011
Recipe Source: Kraft foods website
4 small boneless, skinless chicken breast halves
1/2 cup + 2 Tbs. sun-dried tomato salad dressing, divided
1/2 cup shredded mozzarella cheese
1/4 cup chopped fresh basil
1 tomato, finely chopped
Directions: Marinate chicken in 1/2 cup sun-dried tomato salad dressing for 20+ minutes.
In a small bowl, mix together the cheese, chopped basil, chopped tomato, and 2 tablespoons sun-dried tomato salad dressing. Set aside.
Grill chicken and just before removing from heat, place the tomato/cheese mixture on top of each chicken breast.
Heat until cheese is just melted. Serve immediately. Makes 4 servings.