Grilled Bruschetta Chicken

Friday, April 8, 2011

I don’t know about the rest of the country, but the weather has been positively diabolical this spring here in the DC area.  It was totally frigid last week, even snowing a little one day, then on Monday it was nearly 90°.  Tuesday it was in the 50’s and rainy.  Wednesday sunny and gorgeous.  Hot or cold…which one will win?  It’s like the Republicans and Democrats duking it out on the federal budget.   I don’t pretend to know much about politics or weather, but one thing I know is that grilled chicken will reign victorious in our house any day of the week…rain or shine.  Democrats, Independents, and Republicans will all agree that this  bruschetta topping  on perfectly tender grilled chicken is the sure-fire answer to world peace.  Or at least to dinner-time peace.  Enjoy! 

Recipe Source:  Kraft foods website
Click here for printable recipe. 




The ingredients:

4 small boneless, skinless chicken breast halves
1/2 cup + 2 Tbs.  sun-dried tomato salad dressing, divided
1/2 cup shredded mozzarella cheese
1/4 cup chopped fresh basil
1 tomato, finely chopped


Directions:  Marinate chicken in 1/2 cup sun-dried tomato salad dressing for 20+ minutes. 

In a small bowl, mix together the cheese, chopped basil, chopped tomato, and 2 tablespoons sun-dried tomato salad dressing.  Set aside. 


Grill chicken and just before removing from heat, place the tomato/cheese mixture on top of each chicken breast. 

Heat until cheese is just melted.  Serve immediately.  Makes 4 servings. 

Enjoy!

8 comments:

Kate April 8, 2011 at 2:02 PM  

This looks so good! Thanks for sharing.

Jen April 8, 2011 at 3:11 PM  

I make these all the time, my recipe looks just like this from Kraftfoods.com

ARLENE April 8, 2011 at 3:28 PM  

That dish spells spring. Looks wonderful.

Lara April 8, 2011 at 4:57 PM  

Thanks Jen! I got the recipe from a friend, so I didn't know where it originated, but I've gone ahead and added the link to the Kraft Foods website.

Katie April 8, 2011 at 8:25 PM  

Your chicken parmesan recipe last month made me run out and buy a crock pot. Now between this, and the honey lime sandwiches you posted earlier, I am begging Jack for a grill. My addiction to this blog is getting expensive!

SnoWhite April 8, 2011 at 10:33 PM  

This looks like a great summer dish!

Only Fish Recipes April 9, 2011 at 12:08 PM  

first time here...wow...seriously I'm just drooling over these pics...such a colorful and refreshing recipe....my daughter loves to eat chicken.....surely will giv it a try sometimes ! glad to follow ur space....do visit mine whenever u hav time :-)

teresa April 9, 2011 at 6:40 PM  

oh my gosh, LOVE IT! some of my favorite flavors.

the weather in philly has been funky too, i'm ready for some real spring.

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About This Blog

My name is Lara and while I'm definitely not a gourmet cook, I do love preparing tasty, healthy meals for my family. Finding new recipes to try and sharing the ones we've already fallen in love with is a passion I've had since college and the reason why I've started this blog! With five kids, I'm usually in a hurry, so you'll find most of these recipes kid friendly and simple to make.

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