Quick Whole-Grain Pizza Crust
Wednesday, January 26, 2011
Makes 2 thin crust pizzas.
The ingredients:
4-1/2 tsp. active dry yeast
1-1/2 cups warm water (~115° F)
1/2 tsp. sugar
1-3/4 cups all-purpose flour
1-3/4 cups whole wheat flour (all white flour can be substituted if desired)
1 tsp. salt
olive oil, for brushing over dough
Directions: Preheat oven to 450°. Place empty pizza pan into the cold oven to preheat along with the oven. (I find that preheating the pan helps the crust to have a better texture and to cook more evenly.)
Dissolve the yeast and sugar in warm water. Let rest for 8 minutes. (I skipped this resting time).
Knead together the flour, salt, and yeast mixture. Split dough into 2 equal pieces and turn each part onto a floured surface and roll to a circle.
I got my crust started on the floured surface, then gave my pizza flipping skills a try. I was not very good, but had fun trying it out. :)
Spray hot pizza pan with cooking spray and sprinkle with cornmeal (omit cooking spray if using a stoneware pan). never mind the messy table and well-loved pizza stone. :)
Place dough circle onto the pan and push into place.
Brush a light layer of olive oil over the dough, then add the sauce, cheese, and other toppings as desired.
NOTE: You can allow for about 10 minutes of rising time at this point, if you'd like to add a little thickness to the crust (this is what I prefer) or you can put it straight into the oven. Bake for about 8 minutes or until done.
Enjoy!
3 comments:
Can't wait to try this one! I have a recipe that I like, but it works so much better with white flour than whole wheat. Do you use King Arthur white whole wheat in this one?
Thanks, Lara!
I'd really like to try this soon!! nice attempt at tossing the dough-I can't do it!!!
Your homemade pizza looks awesome; I'd love to be able to toss the dough-it looks so fun!
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