Raspberry Swirl Coffee Cake
Wednesday, January 19, 2011
The ingredients:
2 cups all-purpose flour
3/4 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1 egg
1 cup (8-ounces) raspberry yogurt ( I used Yoplait 99% fat-free original yogurt)
1/2 cup butter, melted
1 tsp. vanilla extract
1/2 cup chopped almonds, toasted (optional)
1/2 cup seedless raspberry preserves, divided
2 Tbs. sliced almonds, toasted (oops, we forgot to do this)
Directions:
In a large bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk the egg, yogurt, butter, and vanilla until blended; stir in dry ingredients just until moistened. Stir in the chopped almonds. (batter will be thick)
Pour into a greased 9-inch springform pan (or just regular 9-inch round cake pan).
Drop 1/3 cup preserves by tablespoonfuls over batter; cut through with a knife to swirl.
Sprinkle with sliced almonds (we forgot this step). Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack for 10 minutes, then remove sides of the pan if a springform pan was used.
In a small saucepan, heat remaining preserves until melted; drizzle over serving plates. Top each with a piece of coffee cake. (we also skipped this, since I did not care about making it pretty for my kids). Makes 10 servings.
Enjoy!
10 comments:
I love raspberry coffee cakes. This looks wonderful. I want to make this!
Wow, that looks scrumptious! I love coffee cake and this one looks divine:)
This would go great with my morning cup of coffee. Yum!
This is one of the best looking breakfast cakes I've ever seen. I love all the swirls and the raspberry and almond combo.
Looks and sounds delicious. I'm tempted to try it tonight with my Greek yogurt and sugar-free strawberry preserves.
i have a little party to go to tonight, and i just might whip this up before i go. do you think it would be just as good with strawberry yogurt and preserves?
That looks so tasty and perfect anytime of day! I love Simple and Delicious magazine and just blogged one of their recipes also!!!
This looks yummy. I love brunch, what a fun way to start the day.
My in~laws are coming for a visit TOMORROW; I have NOTHING planned for meals, NO grocery list made; and I'm SICK! :( Soooo, thank you for sharing this! This would make a GREAT breakfast this weekend. :) Have a great weekend Friend! I hope you'll share one or some of your great recipes at Saturday Swap!!!
Thanks so much for linking to Saturday Swap! And thanks for the well wishes. I woke up this morning feeling MUCH better.... just in time. I hope you have a wonderful weekend!!!
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