Friday, April 15, 2011
No matter how hard I tried I just couldn't get this one to look pretty in the picture, so you'll just have to imagine how tasty it is with the tender chicken and the crispy BBQ chips...
2/3 cup mayonnaise
2 Tbs. Dijon mustard
6 cups BBQ potato chips, crushed (or your favorite variety of potato chips)
2 lbs. boneless skinless chicken tenders
Directions: In a shallow bowl, mix mayonnaise and Dijon mustard. Place crushed potato chips in another shallow bowl.
Dip chicken tenders in mayonnaise mixture, then coat with potato chips. Transfer to an ungreased baking sheet.
Bake at 375 degrees for about 20 minutes or until chicken tests done. Serve immediately! Makes 6 servings. Enjoy!