Tuesday, April 26, 2011
5 cups uncooked wide egg noodles
1-1/2 lbs. ground beef (I used ground turkey instead)
1/2 onion, chopped
1 green pepper, chopped (or any color sweet pepper)
2 garlic cloves (or 1/4 tsp. garlic powder)
1-1/2 cups chopped pepperoni
1 jar (14-oz.) pizza sauce
1 can (10-3/4-oz.) condensed cream of mushroom soup, undiluted
1 can (4-1/2-oz.) sliced mushrooms, drained (optional)
1/2 cup grated Parmesan cheese
1/4 tsp. dried oregano
1/2 cup shredded mozzarella cheese (we love cheese, so we threw in an extra handful for good measure)
Directions: Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion, pepper, and garlic over medium heat until meat is no longer pink; drain.
Stir in the pepperoni, pizza sauce, soup, mushrooms (if using), Parmesan cheese, and oregano.
Drain noodles; stir into skillet and heat through. Sprinkle with mozzarella cheese.
Makes 6-8 servings. Enjoy!