Black Bean and Avocado Salsa
Tuesday, February 1, 2011
The ingredients:
1 can (15-ounces) whole kernel corn, drained
1 can (15-ounces) black beans, drained and rinsed
3 diced tomatoes
1/2 bunch cilantro, chopped
4 green onions, chopped
1/2 jalapeno, seeded and finely chopped (only if you want a little heat)
1 envelope (.7-ounce) Good Seasons Italian Dressing mix
1/4 cup lime juice
3 Tbs. water
1/3 cup oil
1/2 tsp. salt
2 ripe avocados, diced
Directions: Combine corn, black beans, tomatoes, cilantro, green onions, and jalapeno (if desired).
In a small bowl, make the dressing by mixing the Italian dressing mix, with the lime juice, water, oil, and salt.
Pour over corn/bean mixture. Refrigerate until just before serving to allow flavors to combine. Just before serving, gently fold in avocados and serve immediately with tortilla chips.
Enjoy!
3 comments:
I love stuff like this! Looks great!
YUMMY! i could eat this with a spoon all day long.
Yummy, this looks super delicious, fresh tasting and healthy!
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