Monday, February 28, 2011
Curry….people tend to have strong opinions about it one way or the other. Before we were married, my husband spent two years serving as a missionary in England, where he was introduced to curry dishes by some of the foreigners that he served and taught there in England. So for him, curry is reminiscent of wonderful people and a time of his life spent in selfless service. I, however, had no such fond memories attached to curry and have always been a little scared off by it. The last couple of years, though, at my husband’s encouragement we’ve branched out and added some curry dishes into our menu. I now very much enjoy the flavor of curry, but still am a little hesitant when serving it to the whole family. It turned out we didn’t have anything to worry about with this soup though…I don’t know if it the familiarity of the ramen noodles or the ever-exciting presence of meatballs in this dish, but this curry dish adapted from Taste of Home was well-received by the whole crew and is getting added to our family keeper list!
Click here for printable recipe.