Old-Fashioned Coconut Cream Pie
Tuesday, February 8, 2011
The ingredients:
Pour small amount of hot mixture into egg yolks; blend thoroughly, then add slowly to saucepan while continuing to whisk constantly. Cook another 2-3 minutes. Remove from heat and add butter, vanilla, and toasted coconut. Pour into baked pie shell.
OOPSY DAISY!
Chill 3-4 hours. When ready to serve, whip cream and spread over pie or heap on individual servings. Top with more toasted coconut, as desired.
Enjoy!
7 comments:
I've honestly never been a huge fan of coconut, but your picture is making me want to seriously reconsider trying it!!!
oh my gosh, coconut cream is one of my all time faves! love this!
Never had this pie but it looks super good, very nice blog & nice looking recipes.
Hey, great minds think alike....I just made a coconut cream pie last night! Mine is cooked in the oven though, not on the stove. It's good but more of a custard pie. I am going to try yours next since I like cooking this type of pie on the stove. These darns pies are so addictive!!!
I love coconut cream pie! Haven't ever made my own.
I haven't had a coconut cream pie in ages.... can't wait to try this! Thanks so much for linking to Saturday Swap!!!! Have a great weekend....
My MIL use to make the most wonderful Coconut Creme Pie and yours reminded me of hers. I need to make one of these very soon. It was a favorite of DH's.
Carolyn/A Southerners Notebook
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