Quiche Lorraine
Wednesday, February 9, 2011
6 slices bacon, cooked and crumbled
3/4 cup ham, minced
2 green onions, chopped
1/2 green or red pepper, diced
3 eggs
1 cup heavy cream
1/2 tsp. grated lemon peel
1/2 tsp. salt
1/4 tsp. dry mustard
Directions: Bake unpricked pie crust for 5 minutes at 425 degrees.
Remove from oven and arrange cheese,
bacon,
and ham in bottom of shell.
Sprinkle with green onions and green or red pepper.
In a medium bowl, combine eggs, cream, lemon peel, salt, and dry mustard. Pour evenly over cheese mixture.
Bake at 325 degrees for 45 minutes or until set. Remove from heat and let stand about 10 minutes before serving. Serves 8.
Enjoy!
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MAKE AHEAD TIPS:
The night before you can:
Cook and crumble the bacon
Chop the ham, peppers, and green onions
Shred the Swiss cheese
Make and bake the pie crust (it only needs to bake for 5 minutes before adding everything)
In a gallon size Ziploc baggie, combine everything, but the crust and the egg mixture. In the morning, you can put all the ingredients in the crust and throw it in the oven.
7 comments:
Lara, This is really delicious looking. I love quiche a lot. And, thanks for the make ahead tips.
This is one of those recipes that is a total family pleaser, even my husband would eat this quiche (he loves meat). Look like a beauty!
Your quiche looks delicious! I've only tried quiche once or twice, but have never attempted to make it. I love the "make ahead" tips...I always feel like I'm running in 80 directions, so I love it when I can get things done ahead of time!
i can see why this is such a hit, it looks delicious!
I made this for dinner this week--delicious! I was pressed for time so I used a frozen crust, still yummy. Thanks.
I can't eat peppers - do you think spinach and tomatoes would substitute well?
I made this for a brunch yesterday and it turned out awesome! Everyone loved it and asked for seconds.
I liked how it was relatively easy to make. I used (real) bacon bits instead of regular bacon and regular mustard instead of dry mustard and it turned out delicious!
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