Menu 2/7 - 2/13
Sunday, February 6, 2011
Monday--Tomatillo and Chicken Tostadas--One of our favorite ways to use leftover zucchini
Tuesday--Lime Zucchini Muffins--Still using up leftover zucchini
Chicken and Chile-Cheese Rice--A light and healthy favorite!
Wednesday--Four Cheese Penne Pasta Bake--My kids love this cheesy noodle concoction!
Flourless Chocolate Cake--Totally gluten free and one of my favorite cake recipes.
Thursday--Glen's Shepherd Pie--My husband's specialty.
Friday--Cornmeal Buttermilk Pancakes (new)
Chicken Fajita Pizza (new)
Saturday--
Award Winning Penne Pasta with Gorgonzola--
Red Lobster Cheddar Bay Biscuit Knock-Off--Melt in your mouth yummy!
Sunday--Indian Style Steak Kebabs--We're craving some grilled food right about this time of winter!
Polka Dot Cookie Bars--Chocolaty and delicious!
Go check Organizing Junkie for lots more Menu Plans!
1 comments:
Your menu looks so good! I can't wait to try the Red Lobster Cheddar Bay Biscuit Knock-Off recipe. Thanks for sharing and have a great week.
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