Sunday, May 1, 2011
Now here is this week's menu getting lighter and easier with each passing week:
Monday--Chicken and Slaw Sliders--Perfect for the warmer weather....we love the dill pickle flavor in the slaw!
Tuesday--Asian Chicken Salad (new)
Wednesday--Breakfast: Flaky Buttermilk Biscuits and Fresh Fruit--My favorite biscuits!
Dinner: Double Decker Tacos (new)
Thursday--Chicken Mango Rice Salad--I haven't made this one since last summer and my sister keeps asking when I'll make it again....so I'm hoping this will give her a good excuse to come to dinner that night! :)
Friday--Breakfast: Whole-Grain Oatmeal Waffles (made into pancakes) with Buttermilk Caramel Syrup
Make-Your-Own Personal Pizza--Simple, easy, and everyone gets just what they want....win, win, win!
Dad's Coleslaw--My Dad's specialty....this is one of the few ways my kids will eat cabbage.
Sunday--Breakfast: Mom's Breakfast Cake---This was one of my favorite breakfasts to wake up to when I was a kid! The delicious aroma of this cooking would sometimes be the only thing drag me out of bed before 10:00 on weekends when I was a teenager! :)
Pretzel Rolls--I just got a sudden craving for these chewy rolls, reminiscent of a homemade pretzel!
Quinoa Wilted Spinach Salad--This is our favorite new way to use healthy quinoa!
Baked Ziti with Turkey Sausage--pasta and sausage is a family favorite of ours....YUM!
Go check Organizing Junkie for lots more Menu Plans!
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