Cinnamon Roll Cake

Hmmmm....I'm sensing that Day 20's holiday treat recipe could become our Christmas morning breakfast. 

I was surprised to discover that this delightful breakfast cake actually does taste like cinnamon rolls.  My family devoured it in no-time flat and I am thinking that this recipe will definitely go onto our fancy breakfast menu rotation.  Fancy, of course, being how it tastes, not how long it takes to prepare, since this one was easy peasy to make! 

 Recipe Source:  Cookin' Up North

 Click here for printable recipe.

Posted by Lara.

The ingredients:
Cake:

3 cups flour
1/4 tsp. salt
1 cup sugar
4 tsp. baking powder
1 1/2 cups milk
2 eggs
2 tsp. vanilla
1/2 cup butter, melted

Topping:
1 cup butter, softened
1 cup brown sugar
2 Tbs. flour
1 Tbs. cinnamon

Glaze:

2 cups powdered sugar
5 Tbs. milk
1 tsp. vanilla

Directions:
FOR CAKE:  Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan.

FOR THE TOPPING:  Mix all the ingredients together until well combined.

Drop evenly over the batter and swirl with a knife.

Bake at 350 for 28-32 minutes.

FOR THE GLAZE:  Mix all ingredients together until well combined.  Drizzle the glaze over the warm cake.

Makes 8-10 servings.

Enjoy!

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