Friday, December 2, 2011
I just couldn't resist serving up my hot chocolate cookies in a mug... :)
Day 2: Hot Chocolate Cookies posted by Lara
1 cup softened butter
1 cup sugar
⅔ cup brown sugar
2 large eggs
1 tsp. vanilla
3-¼ cups all-purpose flour
4 packets hot chocolate mix
1 tsp. salt
1-¼ tsp. baking soda
1 cup white chocolate chips
1 cup milk chocolate chips (I only had semi-sweet chips in the house, so I just added another cup in place of the milk chocolate chips)
1 cup semi-sweet chocolate chips
1 cup mini marshmallows
Cream butter and sugars until smooth. Beat in eggs and vanilla until combined. In a separate bowl, combine flour, hot chocolate mix, salt and baking soda. Add to wet ingredients until well combined. NOTE: Mixture will be thick. Fold in chips.
**READ THESE DIRECTIONS CAREFULLY BEFOREHAND**
Bake at 350 degrees for about 7 minutes, remove pan from oven, then working quickly press 3-4 mini marshmallows into the top of each cookie...pressing them down into the partially baked dough so the cookie will flatten slightly and the marshmallows will not fall out.
Replace cookies in oven and bake an additional 2-3 minutes, or until edges and marshmallows are light golden brown.
Let cool for 5 minutes before removing from pan.
Don't miss a single recipe at Recipe Shoebox. Sign up on the right for free email updates.