Monday, December 5, 2011
Today's recipe is a tutorial on how to make your very own homemade marshmallows. I've included instructions for three varieties... Plain, Peppermint Swirl, and Cinnamon Specked Marshmallows. The ingredient list for these are short, but it is quite a process to make them, so I recommend reading through the directions completely before starting, just so you're familiar with the steps.
chocolate fountain at your holiday party...look no further...
Vegetable-oil cooking spray
2 cups sugar
1 Tbs. light corn syrup
4 packages (1/4 ounce each) unflavored gelatin (I found it in the Jello section)
2 large egg whites
FOR PEPPERMINT SWIRLED MARSHMALLOWS
several drops red food coloring
3/4 teaspoon peppermint extract
FOR CINNAMON SPECKED MARSHMALLOWS
1 Tbs. ground cinnamon